I can say this for Niakwa Pizza, service is friendly, the toppings are fresh, the thin crust is crisp, and the over all pizza is not greasy at all. Unfortunately that is about all the good things I can say about the pizza. It had to be the most bland pizza I’ve ever had in my life, the sauce was watery, and the chicken was bland. I myself couldn’t finish any of it without dipping it in hot sauce or bbq sauce. It just wasn’t a good overall experience.
I’ve had countless people suggest Little Pizza Heaven in Osborne Village as a place I need to try pizza from. I’ve only had once in the past so Xal and I decided to give it a go last night. We ordered a pepperoni, mushroom, and feta pizza. Our original idea was to get chicken, but it is $4 extra and I wasn’t in the mood to pay extra. I will say that the guy who took our order and delivered the pizza was a very nice guy, service wise the place was great. The pizza wasn’t that good. The garlic salt basically saved this pizza from being completely void of any goodness for me.
A little bit of an impromptu pizza today. I needed a lunch and The Line Up in the Exchange District serves individual pizzas, how much better can it get? For $7 you can get yourself a 7″ Chicago style pizza. I have a soft spot in my soul for Chicago style deep dish pizza. There aren’t many places in the city that do it. Wasn’t feel too fancy so I went with a Pappa Roni, but I’d also highly recommend the Sweet Curry Chicken. This pizza is just the right size for lunch, the crust might be a little buttery for some, but I really enjoy how light it is. I would have liked the pepperoni to be a little more crispy, but for the amount of time I waited (like ten minutes) I really can’t complain that much!
I would consider Panago pizza the classiest of the stereotypical chains (Domino’s, Pizza Hut, even local favorite Pizza Hotline). They take great care in having a lot of good selection of fresh toppings and a great deal of healthy options.
We had the Chicken Club pizza on a whole wheat thin crust (substituted tomatoes with Mushrooms). [...]
Let me start off by saying these guys are probably some of the nicest pizza chefs out there. We called on a Saturday night and they were cool, calm, helpful, and friendly. We were a little bit out of the delivery range but since they weren’t too busy the guys at Wild Wedge made the [...]
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