Comments on: Bland sauce will ruin pizza

By: MoJo

MoJo — Sun, 02 May 2010 22:05:40 +0000

Heck…I’ve been making pizzas since I was 12 years old, (I am now 50). Yes, making your own is the best, but if you’re in a pinch, I do add BBQ sauce. When I make the hubby a ham & pineapple pizza (doesn’t matter from scratch or even from a Kraft kit) I always add some sweet & sour BBQ sauce & use back bacon…the sweetness compliments the smokiness. I sometimes even had a hot sauce, such as Melinda’s to the pizza sauce…gives it great kick!! And speaking of Italian…try a little mustard in with your spaghetti sauce…gives it a boost, too!!!

By: DAN

DAN — Fri, 01 Jan 2010 22:07:56 +0000

Silly people! No premade pizza sauce that ever came from a bottle is ever as good as a homemade sauce! It’s simple, cheap and the ingredients can go a long way! I ran a Tony’s 2 for 1 pizza in the 90’s and I still use the same simple sauce recipie on my own pizzas at home. You can always add yer bbq sauce and what-not to it. I suggest trying to make it yourself. One key is using good quality CRUSHED tomatoes – NOT paste! And KEEP IT SIMPLE! Too much ingredients equals TOO MUCH!!
Best of Luck, Dan ‘intravenous-me-pizza’ F.

By: himself

himself — Sun, 29 Nov 2009 04:23:39 +0000

Himself’s Homemade Thincrust Pizza -Fast: Start with 2 small multigrain tortillas. Place first tortilla and add just small amount of cheese blend toward center. This is the “glue”. Place second tortilla on top. Smear roasted garlic pizza sauce from Sobey’s on top of that. In your big cast iron wok you will have already sauteed ground bison, stoplight peppers, mushrooms and onions. Scoop it on. Maybe a few more drib drabs and spit spots of pizza sauce. More cheese blend now. Cook for 6 minutes @ as hot as toaster oven goes. Edges of top tortilla should curl up and contain contents. Bottom is stuck to top for added support. Chop it in four. Fast finger food; far out, solid and right on!