When we finally got around to going the service was great, we chatted with the manager a bit, and he even gave us some very wise advice “Don’t order double mushrooms on a deep dish pizza because the mushrooms absorb water and can mess with the pizza.” Ordering a deep dish is an epic event at Chicago Phil’s, you need to choose a lot of toppings. So we painstaking went through the toppings, and came up with broccoli, mushrooms, bacon, feta cheese, pepperoni, sausage. There might have been more but I cannot remember them at the moment. Anyway, we ordered it and went on our way. *It takes about 45 minutes just to cook one of these suckers because there is so much involved.
Chicago Phil’s Deep Dish Pizza
8 May



