We recently decided it was probably time to try one of the big old pizza chains. One of the ones that have been known and loved by families all over North America for years and years. I remember going to Pizza Hut as a kid back when my taste buds only excepted cheese and pepperoni as acceptable pizza toppings. Things have changed…a little…we got ourselves a Canadian Pizza from Pizza Hut. It had Bacon, Mushrooms, and…pepperoni. I also got a few dipping sauces because we ordered online and I’m easily up sold by pretty pictures.
I would consider Panago pizza the classiest of the stereotypical chains (Domino’s, Pizza Hut, even local favorite Pizza Hotline). They take great care in having a lot of good selection of fresh toppings and a great deal of healthy options.
We had the Chicken Club pizza on a whole wheat thin crust (substituted tomatoes with Mushrooms). [...]
On our maiden voyage into the world is eating pizza we decided to go with one I’ve long enjoy and that Xal has never had the chance to try: Santa Lucia Pizza. We ordered the Santa Lucia Special (Pepperoni, bacon, mushrooms, green peppers, and onions.
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