The Urban Sasquatch

Sweet Deal Alert!
Monday Take-out!
Medium 2 topping pizza only $12.99
Large 2 topping pizza only $14.99

After the great article that the Winnipeg Free Press wrote about the site we had a lot of new, excited people letting us know where we need to go next. Out of all the places suggested Romani’s Pizza on Pembina HWY was probably the most popular. I’d like to thank Deborah, Christy, Alain, and Travis for letting me know about it. Travis let us know that the Big New Yorker was the meat pizza that all meat pizza fans would have to try so last week Xal and I made our trip down to Romain’s Pizza to get our Large Big New Yorker.

The pizza we received did not let us down. The meat was plentiful as was the garlic. A word to the wise, if you are garlic fan then Romani’s is the place for you. We both really enjoyed the crust – it was thin but not over done. Xal who is famous for leaving the crusts behind actually enjoyed eating every bit. I really enjoyed the sauce it was tangy without being too sweet.

The only thing I would have liked is for it to be more like a New York slice. I’ve had a few slices of pizza in the Big Apple and the slices themselves were an event. With Romani’s Big New Yorker sliced into squares it lost something on me. I guess next time I will just have to request slices over squares.

I made a special effort to let this pizza get cold so we could start doing cold pizza ratings again too. Romani’s Pizza cold is highly recommended. It is not greasy or floppy. In fact the dough and cheese stood up well and would make anyone’s breakfast, lunch, or snack a happy time.

Wait time (from phone call to pick up): About 25 Minutes
Staff friendliness –
Freshness –
Hotness –
Garlicamazingness –
Cold Consumption –